![['Juicy Air Fryer Maple Walnut Chicken garnished with nuts and surrounded by diced sweet potatoes and brussels sprouts.', 'Close-up view of Air Fryer Maple Walnut Chicken with a golden crust, accompanied by diced apples and sweet potatoes.', 'Succulent chicken breast topped with walnuts and maple glaze, set against a vibrant mix of roasted vegetables.', 'Deliciously prepared Air Fryer chicken with a drizzle of maple syrup and a side of fresh brussels sprouts.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/07/air-fryer-maple-walnut-chicken_1_U1.webp)
Air Fryer Maple Walnut Chicken
A delicious and healthy air fryer recipe featuring tender chicken topped with a sweet maple walnut glaze, paired with roasted sweet potatoes, Brussels sprouts, and apples.
Ingredients
Vegetables
- 2 large sweet potatoes (diced)
- 3 cups brussels sprouts (diced)
- 2 large apples (diced)
Protein
- 2 large boneless, skinless chicken breast (about 8 ounces each)
- 1 teaspoon olive oil
- 1/2 teaspoon garlic salt
- 1/2 cup walnuts (chopped)
Sauces & Seasonings
- 4 tablespoons dijon
- 6 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
Instructions
- Preheat air fryer to 370°F. Toss diced sweet potatoes, Brussels sprouts, and apples with olive oil and garlic salt; spread evenly in the basket.
- Season chicken breasts with salt and pepper; place on top of vegetables. Cook for 12–15 minutes until internal temperature reaches 165°F.
- Mix walnut ingredients in a small bowl. During last 3–4 minutes, spread walnut mixture over chicken and cook until golden.
Notes
Ensure chicken reaches an internal temperature of 165°F for safety.