Air Fryer Honey Soy Chicken Bowls
Enjoy flavorful, tender chicken glazed with honey and soy, served over rice with steamed vegetables in this quick and easy air fryer recipe.
Ingredients
Protein
- 2 lbs boneless, skinless chicken thighs or breasts, diced
- ⅓ cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh grated ginger
- 1 tsp cornstarch
- 3 cups cooked jasmine rice
- 2 cups steamed broccoli or mixed vegetables
- 1 cup shredded carrots
- 2 green onions sliced
Optional Garnish
- to taste sesame seeds (optional)
Instructions
- Mix soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch in a bowl until smooth.
- Add chicken to marinade, toss to coat, and let sit for 15 minutes.
- Preheat air fryer to 380°F (193°C). Cook chicken for 10-12 minutes, shaking halfway, until cooked through.
- Prepare rice and steam vegetables. Fluff rice and assemble bowls with chicken and vegetables. Garnish with green onions and sesame seeds.
Notes
For extra flavor, marinate the chicken longer or add a drizzle of sesame oil before serving.