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Air Fryer Chicken Thighs

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
Juicy, flavorful chicken thighs cooked to perfection in the air fryer, seasoned with paprika and herbs for a delicious meal.

Ingredients

Spice Mix

  • 1 tablespoon paprika
  • 0.5 tablespoon smoked paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 0.5 teaspoon ground black pepper

Main

  • 4 bone-in, skin-on chicken thighs chicken thighs (about 2 to 2.5 pounds total)
  • 2 tablespoons extra virgin olive oil

For Serving

  • as needed Lemon wedges (for squeezing over the chicken)
  • as needed Chopped fresh parsley or cilantro (for sprinkling)

Instructions 

  • Mix paprika, smoked paprika, salt, garlic powder, and black pepper in a large bowl.
  • Pat chicken dry, add to bowl, drizzle with oil, and toss to coat.
  • Preheat air fryer to 400°F. Arrange chicken skin-side down in a single layer, not touching.
  • Air fry for 16-22 minutes, flipping halfway, until internal temperature reaches 165°F. Rest for 5 minutes before serving.

Notes

Ensure chicken skin is dry for crispiness, and check early to prevent overcooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: air fryer, chicken, paprika