Air Fryer Buffalo Cauliflower Bites
Enjoy crispy, spicy cauliflower bites made effortlessly in your air fryer, perfect for a flavorful snack or appetizer.
Ingredients
Vegetables
- 1 large head cauliflower
- 100 g all-purpose flour
- 120 ml unsweetened plant-based milk
- 2 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 120 ml buffalo sauce
- 1 tbsp melted vegan butter or olive oil
- vegan ranch or blue cheese dressing
- celery sticks
Instructions
- Preheat air fryer to 200°C (400°F). Mix flour, milk, nutritional yeast, garlic powder, paprika, salt, and pepper until smooth.
- Toss cauliflower florets in batter until evenly coated. Place in a single layer in the air fryer basket.
- Air fry for 12-15 minutes, shaking halfway, until golden and crispy.
- Mix buffalo sauce with melted vegan butter. Toss cooked cauliflower in the sauce while hot.
- Return to air fryer for 2-3 minutes to set the sauce and crisp up again. Serve hot with dressing and celery sticks.
Notes
For extra crispiness, cook the coated cauliflower in batches if needed and serve immediately for best texture.