5-Ingredient Slow Cooker BBQ Chicken Thighs Recipe
This easy recipe yields tender, flavorful BBQ chicken thighs with minimal ingredients, perfect for a quick weeknight dinner.
Ingredients
Protein
- 3 pounds boneless skinless chicken thighs
- 2 teaspoons smoked paprika
- 2 teaspoons granulated garlic powder
- 1 teaspoon kosher salt
- ⅔ cup BBQ sauce (divided, ⅓ cup for cooking, ⅓ cup for glazing)
Instructions
- Spray slow cooker with cooking spray and place chicken inside.
- Sprinkle paprika, garlic powder, and salt over chicken.
- Pour ⅓ cup BBQ sauce over chicken and cook on high 2-3 hours or low 4-5 hours.
- Preheat broiler. Transfer chicken to a foil-lined pan.
- Brush remaining BBQ sauce on chicken and broil 3-4 minutes until caramelized.
Notes
Use a meat thermometer to ensure chicken reaches 165°F (74°C).