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5-Ingredient Butternut Squash Fritters
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
pieces
Calories
150
These crispy, flavorful fritters are quick to make with just five ingredients, perfect for a healthy snack or side dish.
Ingredients
Main
5
cups
butternut squash (shredded)
2
large
eggs
1
tablespoon
fresh sage (minced)
0.5
teaspoon
sea salt
(more or less to taste)
0.5
teaspoon
black pepper
2/3
cup
flour (white whole-wheat)
2
tablespoons
extra virgin olive oil
Instructions
Combine shredded squash, eggs, sage, salt, and pepper in a bowl. Fold in flour until mixture holds together.
Heat olive oil in a skillet over medium heat. Drop 1/4 cup portions of batter, spacing at least 1 inch apart.
Cook about 2 minutes per side until golden brown and cooked through.
Transfer fritters to paper towels to drain excess oil. Repeat with remaining batter.
Notes
Ensure the batter is firm enough to hold shape before frying.
Calories:
150
kcal
Cost:
$10
Course:
Appetizer
Cuisine:
American
Keyword:
butternut squash