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30-Minute Szechuan Chicken Delight

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful Szechuan chicken dish with bold spices and vibrant vegetables, perfect for a weeknight dinner.

Ingredients

Protein

  • 1 lb chicken breast, cut into bite-sized pieces

Dry ingredients

  • 2 tablespoons cornstarch

Oils and sauces

  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon sugar

Vegetables

  • 1/2 red bell pepper red bell pepper, sliced
  • 1/2 green bell pepper green bell pepper, sliced
  • 2 green onions green onions, sliced

Aromatics

  • 3 cloves garlic, minced
  • 1-inch ginger, minced ginger, minced

Spices

  • 1 teaspoon Szechuan peppercorns (crushed) or black pepper Szechuan peppercorns (crushed) or black pepper

Garnish & Serve

  • Optional peanuts or cashews peanuts or cashews for garnish
  • Steamed rice or noodles for serving Steamed rice or noodles

Instructions 

  • Toss chicken with cornstarch and salt. Cook in hot oil until golden, then set aside.
  • Stir-fry garlic, ginger, and Szechuan peppercorns until fragrant.
  • Add bell peppers; cook 2-3 minutes. Return chicken, add sauces, green onions, and stir to coat.
  • Simmer 2-3 minutes until sauce thickens. Adjust salt if needed. Serve over rice or noodles, garnished as desired.

Notes

For extra crunch, garnish with peanuts or cashews before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Szechuan
Keyword: chicken