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1-Pan Fig and Balsamic Chicken Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A delicious one-pan dish combining tender chicken thighs with sweet figs and a tangy balsamic glaze, perfect for a quick and flavorful meal.

Ingredients

Sauces and liquids

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons wholegrain mustard
  • 1 cup chicken stock

Cooking essentials

  • 1 tablespoon cooking oil
  • 1 pound chicken thighs
  • Salt and pepper to taste Salt and pepper
  • 1 tablespoon butter
  • 2 small red onions, sliced
  • 2 cloves garlic, crushed
  • 3 to 4 sprigs fresh thyme
  • 4 figs, halved

Instructions 

  • Preheat oven to 375°F (190°C).
  • Whisk balsamic, honey, mustard, and chicken stock; set aside.
  • Heat oil in oven-proof skillet; season chicken and brown on both sides.
  • Add butter, onions, garlic, and thyme; cook until onions soften.
  • Return chicken to pan, add figs, then transfer to oven; bake for 30-35 minutes.

Notes

Ensure chicken is cooked through and skin is crispy before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: international
Keyword: Balsamic, chicken, figs